What’s On Tap: CJ from the GSBA, Renee from Brew NH and Cathi from BadLAB!
Bert’s Better Beers’ Draft Pick(s) of the Week:
Our Coolship beers are crafted using a traditional Belgian method of spontaneous fermentation. Hot, unfermented wort is cooled overnight using outside air temperature in a traditional, large shallow pan known as a “coolship.” During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging (over 1-3 years) takes place.
New England’s Tap House Grill’s Ale Communications:
Brew NH Cork Board:
NH Craft Beer Week is coming up early 2017!
Jukebox: To those who lived and loved by Al Hughson, Dale Randle & Simon Topp