What’s On Tap: New England’s Tap House Grille and NH Magazine bring you The NH Beer Club: Tuckerman’s!
Bert’s Better Beers’ Draft Pick(s) of the Week:
BOTTLE-CONDITIONED GERMAN STYLE BROWN ALE INTRODUCED IN 2005
4.5% ABV and 32 IBU. A German brown ale brewed in the “alt” or “old” traditional style yielding a clean, crisp, and malty brew. This is traditional style of altbeir from Düsseldorf, Germany. Alt literally means old in German. Staying as true to the recipe as possible, the Headwall Alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall Alt is cold conditioned, dry-hopped and krausened in the bottle or keg. Similar to the Pale Ale, the process takes about 30 days. The Headwall Alt was rated in the Top 6 brews in New England in the Boston Globe Magazine in 2009. It also made Beer Advocate’s list of top altbiers. Headwall Alt is available in ½ barrel kegs, 6-packs, 24 bottle cases and in the mixed 12-packs with the Pale Ale.
Simply Red Ale – 9% abv 84 IBU
It’s not what you think. Whatever you think. But it is what you want.
Big, chewy, malty, slightly sweet, juicy with Pacific Northwest hop flavor and aroma, tempered with moderate smooth bitterness.
If you don’t know us by now…. Well, now you do. This is who we are. We made this for us. And for you. Cheers!
New England’s Tap House Grill’s Ale Communications:
Brew NH Cork Board:
NH Craft Beer Week is coming up early 2017!
Jukebox: Lithermans Load: Do Not Attempt