Cask & Vine’s What’s On Tap: Dave Woods of Wiggly Bridge Distillery
Father and son David and David, on a regular day, can be found working with the rest of the family at their other family businesses. Their passion for hard work is unprecedented. The Woods family is an old fashioned hard working, modest bunch who are not afraid to put in a good days work. Wiggly Bridge Distillery, like the other businesses, is family owned and operated and committed to providing quality products to our customers.
Bert’s Better Beers’ Draft Pick of the Week:
1. Strictly Simcoe by From the Barrel
2. Powerful Pilz by From the Barrel
3. Fluxus from Allagash
4. Grozet from William Brothers Brewing
Listen to hear our reviews!
Kettle to Keg’s In the Kettle: Cold Crashing Your Brews!
This is a tricky post for me to write, but being that I have a background in TV News I do think this is a story that professional brewers and home brewers need to be aware of.
Is WLP644 Brettanomyces Trois actually Brettanoymces? This is a question that was raised in a discussion group I am a part of for wild yeast and bacteria brewers. It’s a discussion that I have pretty much stayed out of, but have watched unfold with much interest. I am going to post this entry as a basic timeline overview of the events so far. I feel like it is in the best interest of brewing if there is a page that had all the info accurately listed from the beginning. Hopefully this will curb “the telephone game” effect as more people research and discuss. I won’t be making any comments on to use or not to use this strain. It is not my place in this story. I am only providing this information so you can make an informed decision. READ MORE