What’s On Tap:Bryan Naro and Meagan Frappiea of Slate Roof Films discuss their upcoming documentary Brew Hampshire!

Bryant Naro and Meagan Frappiea met each other working together at Florentine Films. They left four years later to pursue their dreams of starting their own production company. They purchased a 150 year old Victorian home in New Hampshire, and formed Slate Roof Films (named in honor of their home). Their love of beer and New Hampshire inspired them to start their first feature documentary, Brew Hampshire, and tell the story of New Hampshire’s burgeoning craft brew scene.

 

 

Brew Hampshire is a documentary about the explosion of craft beer and beer culture in New Hampshire. Trailer: https://vimeo.com/85462257

They will be doing a Kickstarter for this project!  Make sure to checkout the links below!

Slate Roof Films LLC Website | Twitter

Brew Hamsphire Facebook

In the Kettle: Racking to Bottle

This week we discuss how Tim MAY have been a bit too greedy when racking his home brew to the bottle.  We discuss how this led to more sediment in the bottle and how to avoid this mistake.

Draft Pick of the Week: 

Duck Rabbit Milk Stout

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.

 

Listen for our review!

Ain’t We Got Style: Sweet Stout style 13B Read More

Ale Communications:

Craft Beer Comes to US Airways!

Attention passengers, craft beer has reached 35,000 feet.

As the airline industry works to improve its food and beverage options, a new trend has emerged — airlines adding craft beers to their in-flight offerings. The assumption is that as more drinkers switch from mass market beers to specialty brews, they’ll be happier if they don’t have to give up the good stuff when they’re in the air.

“We already had our drinkers on airplanes, we just didn’t have the beer,” says Jim Koch, co-founder of the Boston Beer Co., maker of Sam Adams. “They want to drink in the air what they’re drinking on the ground.”….Read More

Sam Adams Making Beer With Helium?

Samuel Adams founder and brewer Jim Koch had a little fun with beer fans today, introducing his latest beer, Sam Adams HeliYum. It’s a “radical, extreme new beer that leverages the wonderful properties of helium,” said Koch, before descending into a high-pitched squeal describing the beer’s various flavor components.

Hey, he makes beers with noble hops. Why not noble gases?…Read More

Get Your Beer to 41 Degrees in 45 Seconds!

We’ve all brought a room temperature six-pack to a party before, and wished it had been cold. If V-Tex gets its way, that will never happen again. The UK-based company has invented a line of “Rapidcool” devices, from a large-scale vending machine-like commercial version, to a table-top home edition called Enviro-cool. V-Tex uses their rapid cooling technology to bring room temperature bottles and cans to 41 degrees Fahrenheit in 45 seconds. Their home-use prototype also has settings for other temperatures, if you want to chill a wine to a different temperature…..Read More

Jukebox: “Pallor” from Sick-Lick-Flow by Rumor Mill

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