What’s On Tap: Dan Lagueux of New England’s Tap House Grille Dan shares his amazing story of how he got his passion to come to life!
Archives for February 2014
What’s On Tap: Bill Herlicka of White Birch Brewing I have been brewing since 1994. I started with Belgian beers…. Dubbels, Tripels, Quads, experimental Belgian strong ales, Belgian strong dark ales, moving on to hoppy ales, and styles from around the world. I tried all sorts of variations. It’s amazing what beer can be coaxed…
Welcome to the FIRST ever episode of The Tap Handle Show! Welcome to The Tap Handle Show! This show is a celebration of beer and all things fermented, where we interview experts, rate beers, editorialize on the news, and play music from some of our favorite artists, all punctuated with sarcasm and cheesy sound effects….